Long term crystallization and storage of C-product massecuitePUNTER, G. A; SARGENT, D.Zuckerindustrie. 1996, Vol 121, Num 8, pp 571-574, issn 0344-8657Conference Paper

Enhancements to a three boiling schemeMURPHY, A; PUNTER, G. A; THOMPSON, P. D et al.International sugar journal. 1991, Vol 93, Num 1106, pp 33-38, issn 0020-8841Article

First experiences with plate evaporatorsPUNTER, G. A; CHRISTOPHERSON, P. M.Zuckerindustrie. 1992, Vol 117, Num 1, pp 30-32, issn 0344-8657Article

Enhancements to a three boiling scheme. III, Pan seeding systems within british sugarMURPHY, A; PUNTER, G. A; THOMPSON, P. D et al.International sugar journal. 1991, Vol 93, Num 1108, pp 79-81, issn 0020-8841, 86 [4 p.]Article

Enhancements to a three boiling scheme. VI, Thick juice filtrationMURPHY, A; PUNTER, G. A; THOMPSON, P. D et al.International sugar journal. 1991, Vol 93, Num 1109, pp 95-98, issn 0020-8841, 4 p.Article

Enhancements to a three boiling scheme. II, Continuous vacuum crystallizer (CVC)MURPHY, A; PUNTER, G. A; THOMPSON, P. D et al.International sugar journal. 1991, Vol 93, Num 1107, pp 52-55, issn 0020-8841Article